Some Examples of Kokikit's Tested Menus

The combination of Nasi Kokikit with a low glycemic index and ready-to-eat side dishes creates a complete product as a solution for those who want the convenience of a comprehensive product without the need for additional preparation.

Kokikit has tested a variety of menus in the Rice and Side Dish variants, such as Nasi Kecombrang Cakalang Woku, Nasi Biryani Kambing Ungkep, Nasi Kuning Gurih Empal Suir Pedas, Nasi Putih Minang Daging Rendang, Nasi Hijau Pandan Ayam Pedas Kemangi, and Nasi Liwet Rendang Paru. However, our advantages don't stop there. With our white label service, you can customize your menu according to your market preferences and needs.

Our products have a shelf life of 12 months at room temperature, giving you flexibility without the worry of long-term storage.

Kokikit features a wide selection of tested side dishes, such as Cakalang Woku, Kambing Ungkep, Empal Suwir Pedas, Rendang Daging, Rendang Paru Sapi, and Daging Balado. However, the menu variations do not stop there.

With our white label service, you can customize and create an exclusive side dish menu according to your market's wants and needs.

Nasi Kokikit has a low glycemic index that maintains blood sugar stability. This has been tested in the laboratory of IPB University. This product has a shelf life of 18 months at room temperature, making it easy to store.

Kokikit has tested a variety of menus in the Nasi variant, such as Nasi Liwet, Nasi Kecombrang, Nasi Hijau Pandan, Nasi Kuning, and Nasi Goreng, among others. However, our advantages do not stop there. With our white label service, you can customize your menu according to your market preferences and needs.